Cuttlefish with Spinach
Spinach, Cuttlefish, Tomato Paste (acidity regulator: citric acid), Olive Oil, Onions, Dill, Salt, Lemon Juice, Spices.
Pan 2.100 Kg, Portion Box 400gr
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Spinach, Cuttlefish, Tomato Paste (acidity regulator: citric acid), Olive Oil, Onions, Dill, Salt, Lemon Juice, Spices.
Pan 2.100 Kg, Portion Box 400gr